Our Story

In the heart of Philadelphia, there is a unique Indian restaurant called Masala Kitchen: Kati Rolls & Platters. A decade year ago Mr. Vaishal Soni arrived in the United States with a dream of opening his own Indian restaurant. But without any restaurant experience and from completely different family background Mr. Soni wants to create a healthy and divergent fast-casual Indian restaurant so that first he started working at an Indian restaurant in New Jersey. After working for about 5 years, Mr. Soni became a co-owner of his first highly succeed restaurant at 20th and Chestnut street, Philadelphia. But after a couple of years Mr.Soni realized to opened up his own fast-casual Indian restaurant with better quality and ambiance with a limited menu, he sold his part and launched his own Masala Kitchen: Kati rolls & Platters in January 2016. So from than MK serving the best Indian street food on the street of Philadelphia downtown.